Match your staff to demand, stay on budget, and stay compliant.
| Employee | Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|---|
Alice Server | 10:00–16:00 (6h) | 10:00–16:00 (6h) | 10:00–16:00 (6h) | 10:00–18:00 (8h) | 10:00–18:00 (8h) | 09:00–17:00 (8h) | Off |
Bob Line Cook | 08:00–16:00 (8h) | 08:00–16:00 (8h) | 08:00–16:00 (8h) | 08:00–16:00 (8h) | 08:00–18:00 (10h) | 08:00–16:00 (8h) | Off |
Carla Barista | 07:00–15:00 (8h) | 07:00–15:00 (8h) | 07:00–12:00 (5h) | 07:00–15:00 (8h) | 07:00–15:00 (8h) | Off | Off |
David Manager | 09:00–17:00 (8h) | 09:00–17:00 (8h) | 09:00–17:00 (8h) | 09:00–17:00 (8h) | 09:00–17:00 (8h) | 10:00–16:00 (6h) | Off |
Emma Server | Off | 12:00–20:00 (8h) | 12:00–20:00 (8h) | 12:00–20:00 (8h) | 14:00–22:00 (8h) | 14:00–22:00 (8h) | 12:00–18:00 (6h) |